Click here to download our “Poultry Cut Up Instructions” form in PDF format. We offer a wide variety of cutting options sure to meet any needs you may have.
The 6 piece cut features a whole bone-in breast, whole legs, whole wings and back. The breast, legs and wings are packaged in one clipped bag, with the back/neck bagged separate.
The 6 piece cut packaged. With multiple cut up birds, backs are bagged 2/bag.
Flat cut is a split down the back so the chicken can be flattened in your roaster or on grill for infusing all the heat and flavours into the bird.
The 1/2 piece cut is simply that.
Boneless Skinless Breast cut results in 2 breast pieces, 4 wing pieces, 2 drums, 2 thighs and the carcass.
Marketing Tip: Sales in groups of 2 cut-up birds simplify your orders.
Standard Packaging would apply with 1 breast/pkg, 2 drums/pkg, 2 thighs/pkg, 8 wing pieces/pkg, and 2 carcasses/pkg.
The bone-in split cut option leaves the breast meat with the bone-in and skin on. Legs and wings are split.
Bone-in, split-cut sample packaging.
Marketing in groups of 2 cut-up birds simplify orders.
Approximate yield from whole chickens when cut up boneless skinless are:
|Wings w/o Tips||9.42%|