519.335.6791

Schefter Poultry Rates for 2017

Processing Rates

Chicken
Rock Cornish $2.65
Up to 4 lbs. $2.90
4–6 lbs. $3.20
6–7 lbs. $3.35
7–8 lbs. $3.50
8–9 lbs. $3.85
9–10 lbs. $4.10
10–11 lbs. $4.35
11–12 lbs. $4.60
12–13 lbs. $4.85
13–14 lbs. $5.10
Spent Hens $3.50
Stags $5.10
Slips $4.60
Turkey
Up to 19 lbs. $5.65
Heritage/Wild $7.75
Weight 19–25 lbs. $0.60/lb.
Weight above 25 lbs. $1.00/lb.
*Ducks
Minimum $6.60 to $8.70
Large Drakes $8.70
*Geese
All Sizes $8.75 to 9.75

* Note: Ducks & Geese are only processed from mid-October until the end of January

 

* Prices may vary due to some issues in bird type and condition.

Pheasant
All Sizes $3.35
Quail
All Sizes $3.35
Guinea
All Sizes $3.35
Peacock
All Sizes 7.50
Giblets (By request only)
Liver $0.15
Heart $0.20
Gizzard $0.78
Giblets Stuffed $1.81/bird
Fat $0.75/lb
Feet $0.60 lb.
 

Special Orders, Cutting and Bagging

Chicken
6 piece cut < 7 lbs. $1.30
6 piece cut over 7 lbs. $1.85
9 piece cut < 7 lbs. $1.65
9 piece cut over 7 lbs. $2.15
B/S breast cut < 7 lbs. $1.60
B/S breast cut over 7 lbs. $2.10
Boneless Flat Cut $2.65
½ piece cut $1.10
¼ piece cut $1.50
Flattened $1.20
Wings off $0.54/bird
Necks off $0.27/bird
Turkey
6 piece cut $6.00
B/S breast cut $10.00
½ piece cut $2.10
¼ piece cut $2.65
Ducks
Boneless Skin-On Breast Cut $2.10
Shrink Bags
Chicken/Sm. Duck $0.75 ea.
Pheasant $0.55 ea.
Turkey/Goose/Lg. Duck $1.25 ea.
Vacuum Packaging
Small $0.50
Medium $0.72
Large $0.95
Freezing
Chicken/Ducks/Geese < 7lbs. $.55 ea.
Chicken/Ducks/Geese over 7lbs. add $0.08/lb.
Turkeys up to 19 lb. $1.10 ea.
Turkeys over 19 lbs. add $0.08 lb.
Grinding **Minimum Charge $25
Set-up Fee $25.00
Over 55 lbs. $0.48 lb.
Boxing
50 lb. box $3.25 ea.
Additional Options
De-boning Legs/Thighs $0.50/bird
Deboned Drumettes $0.50/bird
Organic Certification $0.30/bird
Labelling/Pricing/Sorting Fee calculated by task
Misc. Supplies
Large Bags of Ice $6.00 ea.
Large Bulk/Turkey Bags $0.65
Regular Bulk/Chicken Bags $0.47
 

*Prices subject to change