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Schefter Poultry Rates for 2019

Processing Rates

Chicken
Rock Cornish $3.22
Up to 4 lbs. $3.46
4–6 lbs. $3.63
6–7 lbs. $3.91
7–8 lbs. $4.24
8–9 lbs. $4.51
9–10 lbs. $4.95
10–11 lbs. $5.50
11–12 lbs. $6.05
12–13 lbs. $6.60
13–14 lbs. $7.15
Spent Hens $4.24
Slips $5.50
Stags $6.05
Turkey
Up to 19 lbs. $6.60
Heritage/Wild $8.80
Weight 19–25 lbs. $0.66/lb.
Weight above 25 lbs. $1.10/lb.
*Ducks
Minimum $7.26 to $9.57
Large Drakes $9.57
*Geese
All Sizes $10.75 to $12.75

* Note: Ducks & Geese are only processed from November until the end of January

 

* Prices may vary due to some issues in bird type and condition.

Pheasant
All Sizes $3.85
Quail
All Sizes $3.85
Guinea
All Sizes $3.85 - $4.40
Peacock
All Sizes 8.80
Giblets (By request only)
Liver $0.17
Heart $0.22
Gizzard $0.86
Giblets Stuffed $1.49/bird
Fat $0.83/lb
Feet $0.66 lb.
 

Special Orders, Cutting and Bagging

Chicken
6 piece cut < 7 lbs. $1.60
6 piece cut over 7 lbs. $2.20
9 piece cut < 7 lbs. $1.93
9 piece cut over 7 lbs. $2.48
B/S breast cut < 7 lbs. $1.93
B/S breast cut over 7 lbs. $2.48
Boneless Flat Cut $3.58
½ piece cut $1.21
¼ piece cut $1.65
Flattened $1.32
Wings off $0.61/bird
Necks off $0.33/bird
Turkey
6 piece cut $6.70
B/S breast cut $11.00
½ piece cut $2.31
¼ piece cut $2.92
Ducks
Boneless Skin-On Breast Cut $2.48
Shrink Bags
Chicken/Sm. Duck $0.83 ea.
Pheasant $0.66 ea.
Turkey/Goose/Lg. Duck $1.38 ea.
Vacuum Packaging
Small $0.55
Medium $0.83
Large $1.10
Freezing
Chicken/Ducks/Geese < 7lbs. $.61 ea.
Chicken/Ducks/Geese over 7lbs. add $0.09/lb.
Turkeys up to 19 lb. $1.21 ea.
Turkeys over 19 lbs. add $0.09 lb.
Grinding **Minimum Charge $27.50
Set-up Fee $27.50
Over 55 lbs. $0.55 lb.
Boxing
50 lb. box $3.58 ea.
Additional Options
Deboned Legs $0.83/bird
Deboned Thighs/Drumettes $0.55/bird
Organic Certification $0.33/bird
Labelling/Pricing/Sorting Fee calculated by task
Misc. Supplies
Large Bags of Ice $6.60 ea.
Large Bulk/Turkey Bags $0.72
Regular Bulk/Chicken Bags $0.52
 

*Prices subject to change